Quick/Yeast Breads

Quick/Yeast Breads

10th Grade

16 Qs

quiz-placeholder

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Quick/Yeast Breads

Quick/Yeast Breads

Assessment

Quiz

Life Skills

10th Grade

Hard

Created by

Jada Clinkscales

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some quick breads require two bowls, one for dry ingredients and one for liquid ingredients?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to test muffins for doneness is to insert a toothpick or skewer.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is NOT a quick bread.

biscuits

loaf bread

cornbread

muffins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is a quick bread?

cinnamon rolls

biscuits

bagels

sourdough bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is considered a solid ingredient?

shortening

milk

vanilla extract

vegetable oil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All quick breads have_________ ingredients.

rough and smooth

salt and pepper

liquid and dry

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do the quality of biscuits and muffins compare in texture?

biscuits are flaky; muffins are tender

biscuits and muffins should crumble when eaten

biscuits are chewy; muffins are crunchy

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