Quick/Yeast Breads

Some quick breads require two bowls, one for dry ingredients and one for liquid ingredients?

• True

• False

The best way to test muffins for doneness is to insert a toothpick or skewer.

• True

• False

Which item is NOT a quick bread.

• biscuits

• loaf bread

• cornbread

• muffins

Which one is a quick bread?

• cinnamon rolls

• biscuits

• bagels

• sourdough bread

Which is considered a solid ingredient?

• shortening

• milk

• vanilla extract

• vegetable oil

All quick breads have_________ ingredients.

• rough and smooth

• salt and pepper

• liquid and dry

How do the quality of biscuits and muffins compare in texture?

• biscuits are flaky; muffins are tender

• biscuits and muffins should crumble when eaten

• biscuits are chewy; muffins are crunchy

What makes quick breads rise?

• yeast

• baking powder

• salt

• pepper

Which ingredient causes a quick bread to rise?

• eggs

• leavening agent

• salt

• flour

Biscuits, muffins, and pancakes are classified as:

• drop breads

• fruited breads

• quick breads

• yeast breads