Intro to FACS Getting Ready to Cook

What ingredient can be used to put out a grease fire in the kitchen?

• baking powder

• baking soda

• flour

• sugar

What is the best way to properly thaw food?

• wrapped in the refrigerator

• on the counter top

• in the freezer

• let it sit in warm water

What is the temperature danger zone?

• 20 F - 100 F

• 41 F - 135 F

• 60 F - 120 F

• 81F - 145 F

What is a sickness that is caused by eating contaminated food?

• influenza

• scurvy

• food borne illness

• salmonella

Which tool works best to scrape ingredients out of a bowl?

• wooden spoon

• rubber spatula

• straight edge spatula

• whisk

Which cutting utensil works best to slice bread?

• french knife

• chef's knife

• boning knife

• serrated knife

How many quarts are in one gallon?

• 1

• 2

• 3

• 4

How many tablespoons are there in one cup?

• 3

• 8

• 16

• 32

How many teaspoons are there in one tablespoon?

• 2

• 3

• 4

• 6

How many pints are there in one quart?

• 2

• 3

• 4

• 6