
FN43 - 7.00 Food Production Systems
Authored by Bonnie Parker
Specialty
10th Grade
Used 13+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An advantage conventionally produced foods have over organically produced foods is:
fewer chemicals are used
their availability
they reduce pollution
they have more nutritional value
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is an example of a task a Family and Consumer Sciences Specialist would be responsible for in food production?
instructs hospital patients
is a home extension agent
teaches students
works in a test kitchen
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
As compared to conventionally grown tomatoes, organically grown tomatoes are:
the same size
usually cheaper
usually larger
usually more expensive
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The careers involved in growing, processing, packaging, transporting, and consuming food are from which classification of industry?
food chain continuum
hospitality industry
service industry
technical trades
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Road, sewage, electricity, water, and communication systems are all examples of what important factor of food distribution?
advertising
infrastructure
taxation
zoning regulations
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mike purchases a box of cereal that states the ingredients are organic. The cereal differs from conventional cereal in that it contains ingredients grown with:
man-made fertilizers
natural growth hormones
non synthetic fertilizers
only USDA-approved pesticides
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is the correct sequence of steps food goes through in the farm-to-table process?
Consumed, distributed, manufactured, grown, processed, and harvested
Consumed, distributed, manufactured, processed, harvested, and grown
Grown, harvested, manufactured, processed, consumed, and distributed
Grown, harvested, processed, manufactured, distributed, and consumed
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