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FN43 - 7.00 Food Production Systems

Authored by Bonnie Parker

Specialty

10th Grade

Used 13+ times

FN43 - 7.00 Food Production Systems
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An advantage conventionally produced foods have over organically produced foods is:

fewer chemicals are used

their availability

they reduce pollution

they have more nutritional value

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is an example of a task a Family and Consumer Sciences Specialist would be responsible for in food production?

instructs hospital patients

is a home extension agent

teaches students

works in a test kitchen

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

As compared to conventionally grown tomatoes, organically grown tomatoes are:

the same size

usually cheaper

usually larger

usually more expensive

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The careers involved in growing, processing, packaging, transporting, and consuming food are from which classification of industry?

food chain continuum

hospitality industry

service industry

technical trades

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Road, sewage, electricity, water, and communication systems are all examples of what important factor of food distribution?

advertising

infrastructure

taxation

zoning regulations

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mike purchases a box of cereal that states the ingredients are organic. The cereal differs from conventional cereal in that it contains ingredients grown with:

man-made fertilizers

natural growth hormones

non synthetic fertilizers

only USDA-approved pesticides

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is the correct sequence of steps food goes through in the farm-to-table process?

Consumed, distributed, manufactured, grown, processed, and harvested

Consumed, distributed, manufactured, processed, harvested, and grown

Grown, harvested, manufactured, processed, consumed, and distributed

Grown, harvested, processed, manufactured, distributed, and consumed

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