Quiz #1: Cereal, Starch and Pasta

It is considered as the smallest structure of the grain and the storehouse of nutrients for the seed while germinating.

• bran

• germ

• endosperm

• cereal

It is the interior layer that holds carbohydrates, protein and small amount of some B vitamins and minerals.

• germ

• bran

• grain

• endosperm

It is found in all forms of leafy green plants, located in the roots, fruits or grains.

• starch

• grain

• pasta

• cereal

It forms an elastic network that stretches and traps gas, allowing the bread to rise and retain moisture.

• gliadin

• gluten

• grain

• glutamine

Cereal is considered as the most important group of food crops in the world named after the Roman goddess of harvest.

• ceres

• ceere

• seres

• cerres

It is known as the entire seed of the plant.

• seed

• roots

• whole grain

• embryo

It is the fiber-rich outer layer that supplies b vitamins, iron, copper, zinc, magnesium, antioxidants and phytochemicals.

• gluten

• bran

• germ

• endosperm

It is great choice for chunky meat sauces and healthy soups because the spirals can trap the sauce or broth, making every bite a flavorful one.

• rigatoni

• penne

• rotini

• macaroni

It means "little tounge" in Italian.

• lingueeni

• lenguinie

• lingguine

• linguine

It is a seashell shaped pasta with different colors. where squid ink, tomato and spinach extract was used to colourized the pasta.

• penne

• conchiglie

• farfalle

• lasagna