Quiz 1: Main Ingredients used for Sponge and Cakes

Use lowercase format when answering.

1. It helps keep the cake moist thus improves the shelf life and taste of the cake.

(a)  

2. It is done by incorporating air into the mixture through beating and whisking.

(a)  

3. It is traditionally consists of one pound each of butter, sugar, eggs, and flour.

(a)  

4. It is also called as foam cake and usually leavened by air and steam.

(a)  

5. It builds the structure of the cake and holds other ingredients together.

(a)  

6. It is commonly topped with sifted icing sugar.

(a)  

7. It is a decorative cake and used for lining the sides of the cake.

(a)  

8. It is a very soft sponge and baked in thin sheets at high temperature.

(a)  

9. It is cut into halves and sandwiched with jam and whipped cream.

(a)  

10. It belongs to the family of light and airy sponge cakes.

(a)