Culinary Measuring, Abbreviations and Knife Cuts.

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop dry ingredients into measuring cup and then pour into the mixing bowl

• First, scoop dry ingredients into the correct measuring cup, then level it off with a straight edge

• Pour into a liquid measuring cup and then read it at eye level

What is this item?

• Measuring spoons
• Measuring cups
• Dry measuring cups

What equipment should you use to measure the following:
1 cup peanutbutter

• A
• B
• C

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C

What equipment should you use to measure the following: very small amounts of liquid

• A

• B

• C

What equipment should you use to measure the following:
2 T salt

• A
• B
• C

What are the correct methods to measure solid fats?

• Place butter into a measuring cup at room temperature.

• Melt butter in a liquid measuring cup and check at eye level.

• Pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and air bubbles.

Please use the volume and weight equivalent chart to answer questions 9-14.

1/3 cup + 1/3 cup = _______ cup

• 1

• 2/3

• 1/2

• 1/4

How many quarts are in 1 gallon?

• 1

• 4

• 6

• 2