Culinary Measuring, Abbreviations and Knife Cuts.

How do you measure liquid ingredients?

• Place the liquid measuring cup on a flat surface. Pour in the liquid and read the measurement at eye level.

• Pour the liquid into the measuring cup until it reaches the correct mark.

• Pour the liquid into a dry measuring cup, making sure it is on a flat surface.

Which procedure is used to measure dry ingredients?

• Scoop the dry ingredient into the measuring cup and then pour it into the mixing bowl

• First, scoop the dry ingredient into the appropriate measuring cup, then level it off with a straight edge

• Pour into a liquid measuring cup and read at eye level

What is this item?

• Measuring spoon

• Measuring cup

• Dry measuring cup

Which tool should you use to measure the following:
1 cup of peanut butter

• A

• B

• C

Which tool should you use to measure the following:
1 cup of flour?

• A

• B

• C

Which tool should you use to measure: a very small amount of liquid?

• A

• B

• C

Which tool should you use to measure:
2 teaspoons of salt

• A

• B

• C

Which methods are correct for measuring solid fats?

• Place butter in a measuring cup at room temperature.

• Melt the butter in a liquid measuring cup and check at eye level.

• Pack the fat tightly into a dry measuring cup, pressing to remove air pockets and bubbles.

Please use the volume and weight conversion chart to answer questions 9-14.

1/3 cup + 1/3 cup = _______ cup

• 1

• 2/3

• 1/2

• 1/4

How many quarts are there in 1 gallon?

• 1

• 4

• 6

• 2