CA1 OBJ 2.05,3.03,4.02,5.01

Which breakfast meat is served cold?

• ham
• bacon
• sausage
• smoked salmon

Convenience cereals that require only the addition of boiling water or milk are classified as:

• instant cereals
• converted cereals
• precooked cereals
• ready-to eat cereals

Lyonnaise potatoes are cooked using which cooking technique?

• frying
• boiling
• single-stage technique
• multiple-stage techniques

Baked eggs are also referred to as:

• basted eggs
• shirred eggs
• poached eggs
• hard-cooked eggs

How are eggs cooked so that the yolk and white are firm without being rubbery?

• basted
• hard fried
• over easy
• sunny-side up

What base is eggs Benedict served on?

• plate
• bagel
• melba toast
• English muffin

An example of a tea or finger sandwich is:

• chicken salad on a small closed sandwich
• meat and cheese on a large sandwich bun
• three pieces of bread with meat in between
• smoked salmon on one small slice of rye bread

When preparing a club sandwich, how should it be finished for plating and service?

• served hot with au jus
• dusted with powdered sugar
• garnished with lettuce and tomato
• held in place with toothpicks and cut into triangles

When preparing a sandwich, which component prevents the sandwich from becoming soggy and adds flavor?

• bread
• condiment
• filling
• spread

What type of sandwich is a gyro?

• cold
• multidecker
• submarine
• wrap