Food Safety and Sanitation

What's one of the the most important sanitation rules to follow to prevent foodborne illness?

• Do not prep food with wet hands.

• Don't put your fingers in your mouth.

• Make sure your cutting board is dry.

• Maintain proper personal hygiene standards.

What are the most important aspects of food preparation to keep food safe ?

• Sanitation and prevention of cross contamination.

• Prepare food while using gloves.

• Food Saftey

Name 3 main symptoms of food borne illness?

• Fever
• Rash

• Vomiting
• Fatigue

• Diarrhea

Is this safe or unsafe?

• Safe

• Unsafe

_____________ is an illness carried or transmitted to people by food

What action is the starting point to sanitation?

• Wearing clean cloths.

• Prepping food on a clean cutting board.

• Washing your hands.

What is the proper way to wash hands?

• Use soap and water. Rub vigorously for a few seconds before rinsing and drying well

• Use soap and warm water. Rub vigorously for 20 seconds before rinsing and drying well

• Use warm water. Rub vigorously for 20 seconds before rinsing and drying well

Please check all of the correct ways to keep a clean kitchen. 

• Replace used dishcloths regularly and use disposable hand towels.

• Keep pets out of the kitchen.

• Clean work surfaces once a month.

• Clean work surfaces with hot soapy water before and after each use.

Dirty dishes can potentially harbor disease causing bacteria.

• True

• False

Is this the proper sequence to wash dishes?

Scrape soiled dishes and place them to one side of the sink, placing like items together, knives and sharp objects separate. 

Fill a dishpan or sink with sudsy water hot enough to remove grease, but not burn. 

Wash with a clean sponge or dishcloth. 

Rinse thoroughly in hot water. 

Let air dry in a dish rack or dry with clean towel  

• Yes

• No