Food Discoveries & History

The first fast food restaurant, _________, was founded in 1916.

• McDonalds

• White Castle

• Raising Canes

• Burger King

The inventor of canning was _______ in 1809.

• Nicholas Appert

• Louis Pasteur

• Birds Eye

• Campbells

The inventor of fermentation and pasteurization was _______.

• Nicholas Appert

• Louis Pasteur

• Birds Eye

• Campbells

The first type of refrigerator (besides using ice) was ______ in 1834.

• ice box

• vapor compression

• electric

• artificial fridge

This company was the first to put frozen foods on the market.

• Tyson

• Marie Calendar

• Birds Eye

• Campbells

The enzyme that causes milk to curdle making cheese is called...

• bromelain

• lactic acid

• rennin

• yeast

Lowering the quality of food by adding inferior, potentially toxic ingredients, is called...

• standard of identity

• food additive

• manufacturing

• adulteration

What foods does the USDA regulate?

• meat

• poultry

• eggs

• all of these

What types of foods does the FDA regulate?

• fruits & vegetables

• processed foods

• drinks

• all of these

This term has NO government regulations and is used for marketing.

• natural

• organic