PSL1CH01Vocab

-an assembly-line process of serving food quickly and cheaply without the need for servers.

• lesche

• phatnai

• cafeteria

• restorante

 -an elaborate and refined system of food preparation.

• haute cuisine

• concept

• epicurean

• entrepreneur

- the name Boulanger gave to his café of the 1760s that served hot soups called restaurers; also the origin of our modern word restaurant.

• cafe

• guild

• cafeteria

• restorante

- associations of people with similar interests or professions, first started in France during the reign of Louis XIV.

• phatnai

• guilds

• lesche

• cafe

-the services that people use and receive when they are away from home. This includ-the services that people use and receive when they are away from home. This includes restaurants and hotels.es and hotels.

• tourism

• expediter

• hospitality

• entrepreneur

- companies that hire their own staff to operate foodservices.

• self operators

• travel & tourism

• entrepreneurs

• guilds

- another name for a coffeehouse; cafés first became popular in Renaissance Europe.

• phatnai

• lesche

• guild

• cafe

- showing great appreciation for fine wine and food

• haute cuisine

• entrepreneur

• lesche

• epicurean

- a person who starts and runs a business, taking on financial risk to do so

• self-operator

• entrepreneur

• expediter

• phatnai

- a restaurant’s unique combination of menu offerings, pricing, service style, ambiance, and décor.

• haute cuisine

• epicurean

• concept

• restorante