Aquaculture Feed Ingredients

Aquaculture Feed Ingredients

Professional Development

5 Qs

quiz-placeholder

Similar activities

Unit 1: Automation and Robotics

Unit 1: Automation and Robotics

5th Grade - Professional Development

9 Qs

Live Feed Culture

Live Feed Culture

Professional Development

10 Qs

Baking

Baking

KG - Professional Development

10 Qs

ARTIFICAL Selection.

ARTIFICAL Selection.

KG - Professional Development

10 Qs

Nutrition Know How 101

Nutrition Know How 101

University - Professional Development

10 Qs

Control Quizzzz

Control Quizzzz

University - Professional Development

10 Qs

LUBRICATION

LUBRICATION

Professional Development

10 Qs

Pulse Ox Homework

Pulse Ox Homework

8th Grade - Professional Development

10 Qs

Aquaculture Feed Ingredients

Aquaculture Feed Ingredients

Assessment

Quiz

Science

Professional Development

Hard

NGSS
MS-LS2-1, MS-PS1-3, MS-LS2-3

+1

Standards-aligned

Created by

Mohammad Farhan bin Haji Omar Ali OA

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

The two importance of feed in aquaculture include:

Important for stock growth

Important for stock hunger

Increase in productivity of system

Increase in availability of system

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The scale of an aquaculture operation can be determined by the types of food/feed they utilise. State the scale which rely completely on complete feeds.

3.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Artificial feed is food not found naturally in the environment. State the two categories of artificial food commonly found in aquaculture.

Complete feed

Incomplete feed

Supplementary feed

Subsidiary feed

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Some feed ingredients are artificial. Which of the following are example(s) of artificial feed ingredients?

Alfalfa

Binders

Pigments

Molasses

Tags

NGSS.MS-PS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are basic considerations that has to be taken into account before selecting feed ingredients. Which of the following is NOT an example of such considerations?

Nutrient availability in ingredients

Cost of ingredients

Commercial availability of ingredients

Taste of ingredients