
Reviewer BPP
Authored by Ma. Vino
Education
8th Grade
Used 6+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is helpful for peeling fruits and vegetables
chef's knife
serrated knife
paring knife
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of hazard is Rats?
biological
physical
safety
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A flour mixture that can be kneaded and rolled.
crust
dough
batter
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is used to strain dry ingredients to remove lumps
sifter
colander
mixing bowl
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are measuring tools, EXCEPT;
timer
weighing scale
grater
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Label storage cabinet for ease of locating.
true
false
maybe
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cutting board should be stored horizontally to avoid moisture collection.
true
false
maybe
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