LATIHAN PENGUKUHAN PPM
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Definisi bagi maincourse adalah
Terdiri daripada daging, ayam, ikan & karangan laut , Vegetarian
Terdiri daripada daging, ayam, ikan, Vegetarian
Terdiri daripada daging, lembu, kambing, vegetarian, ikan dan karangan laut
Semua diatas
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Empat Bahan Utama bagi Maincourse
Daging, Poultry, Ikan&Karangan Laut, Vegetarian
Itik, Rusa, Ikan dan Lobak
Daging, Poultry, Ikan dan Karangan Laut & Vegetarian
Daging, Poultry Ungas, Ikan dan Karangan Laut & Vegetarian
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Komposisi Bagi Daging adalah..
Protien, Lemak, Air & Karbohidrat
Protien, Mineral, Lemak & Karbohidrat
Protien, Lemak, Air & Vitamin
Protien, Air, Lemak & Karbohidrat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suhu Penyimpanan Daging di Freezer adalah..
-15'C hingga -18'C
-18'C hingga -15'C
-4'C hingga -5'C
-5'C hingga -4'C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ala Carte Menu adalah..
Mempunyai Harga tersendiri
Pelbagai Menu dalam Satu harga
Dihidangkan bermula dengan Appertizer hingga Dessert
Semua Diatas
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