BREAD AND PASTRY

Chocolate ganache is a versatile product which can be used as a filling for other _ and pastries as well.

There are many types of _ in baked goods, each giving your cake a

different taste and texture.

Torte is the _ word for cake, with similar properties.

Baking powder and/or baking soda are sometimes added to sponge cake

formulations to _ additional rise through the production of CO₂

gives you its signature creamy texture.

Filling plays a significant part to make every _ bite of your cake taste

wonderful.

The most common type of filling is_

Gateaux and Tortes are described as a _ or sponge soaked with a syrup or

liqueur and layered with fillings

Due to high labor _ and introduction of plated design and decorations when serving cakes or gateaux this is no longer required.

_ cake is one of the oldest known sweet goods