BREAD AND PASTRY

BREAD AND PASTRY

9th Grade

15 Qs

quiz-placeholder

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BREAD AND PASTRY

BREAD AND PASTRY

Assessment

Quiz

Specialty

9th Grade

Practice Problem

Hard

Created by

Fredeliza Hongcuay

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15 questions

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1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Chocolate ganache is a versatile product which can be used as a filling for other _ and pastries as well.

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

There are many types of _ in baked goods, each giving your cake a

different taste and texture.

3.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Torte is the _ word for cake, with similar properties.

4.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Baking powder and/or baking soda are sometimes added to sponge cake

formulations to _ additional rise through the production of CO₂

5.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

gives you its signature creamy texture.

6.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Filling plays a significant part to make every _ bite of your cake taste

wonderful.

7.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

The most common type of filling is_

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