HRS 1AI QUIZ#1

It is used to measure dry ingredient

• DRY MEASURING CUP

• MIXING SPOON

• PARING KNIFE

• MEASURING CUP

It used to remove the skin covering of fruit and vegetables

• Paring Knife

• Fork

• Colander

• Containers

.......................are foods which stimulate the appetite, through their attractive appearance, fragrance or appealing flavor.

• Appetizer

• Dessert

• Main Course

• Soup

A good appetizer, whether hot or cold should be light and served in small quantities, Fresh vegetable and salads, fruits, or meat or even fish can be made into appetizers.

• TRUE

• FALSE

• MAYBE

• NONE OF THE ABOVE

............................are made of seafood or fruit, usually with a tart or tangy sauce.

• Finger Foods

• Canape

• Cocktail appetizers

• HORS D’ OEUVRES

................................. refers to small portions of highly seasoned foods. It is a combination of canapés, olives, stuffed celery, pickled radishes, and fish.

• HORS D’ OEUVRES

• CANAPÉS

• PETITE SALADS

• CAESAR SALAD

..................................... are popular accompaniments to potato chips, crackers, and raw vegetables. Proper consistency in the preparation is important for many dips.

• FRESH FRUITS AND VEGETABLES

• COCKTAILS

• CAESAR SALAD

• CHIPS AND DIPS

It iA finger food consisting of three parts: EXCEPT.

• Base

• Spread or Toppings

• Garnish

• Sauces

........................................are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks. Relishes are generally placed before the guest in a slightly, deep, boat shape dish.

• PICKLED ITEM

• DIPS

• RELISHES/CRUDITÉS

• PETITE SALADS

Accompaniment to raw vegetables, and sometime potato chips and crackers. Any mixture of spreads can be used as dips.

• DIPS

• PICKLED ITEM

• HORS D’ OEUVRES

• CANAPE