Food Technology Quiz

Garde manger refers to...

• security guard

• restaurant manager

• pantry chef

• waiter

Which term means “gratify the mouth”.

• hors d’oeuvres

• amuse

  bouche

• appetizer

• canape

This means "before the meal" in Italian, and refers to a selection of appetizers served in Italian cuisine.

• cocktail

• tapas

• canape

• antipasti

A wide variety of appetizers or snacks in Spanish cuisine served in bars and restaurants.

• hors' d'oeuvres

• tapas

• canape

• cocktail

These are small, decorative pieces of bread or crackers topped with a savory spread, such as cheese, or seafood, and often garnished with herbs, vegetables, or other flavorful additions

• canapes

• cocktail

• antipasti

• tapas

Soups that have been decreased in water content and made ready to eat

• frozen soup

• canned soup

• dried soup

• concentrated soup

Soup that has minimal water to form a thick stock or cream-like consistency.

• dried soup

• canned soup

• concentrated soup

• frozen soup

Combined equal parts of flour and butter.

• roux

• soup

• sauce

• thick soup

Clear soups are generally unthickened broth or stock that can

be served as it is or along with a garnish of vegetables

• thick soup

• clear soup

• hot soup

• cold soup

Is a flavoured liquid usually served as an entrée and was made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavour is extracted, forming a broth.

• sauce

• soup

• broth

• stock