HOSP GR12 Meat

Study the carcass and answer the question.

The most suitable parts of the carcass to be deboned and rolled:

• 4,6 and 7

• 3,5 and 7

• 3,6 and 9

• 2,4 and 5

Study the carcass and answer the question.

Saratoga chops and crown roast are prepared with these cuts:

• 4, 6

• 1, 3

• 1, 5

• 5, 6

A suitable cooking method for lamb sosaties:

• Braising

• Baking

• Grilling

• Steaming

The technique, shown in the picture below, is applied to meat cuts:

• Marinating

• Barding

• Larding

• Searing

A thin slice of meat (3 to 5 mm thick) cut from the thick flank is known as ... steak.

• Rump

• Porterhouse

• Club

• Minute