Food & Beverage Service
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Pance Astuti
Used 8+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rangkaian kegiatan untuk mengatur dan melengkapi meja dengan peralatan makan sesuai dengan jenis hidangan yang akan disajikan disebut...
Table setting
Table Set-Up
Table cloth
Table d'hote
Table manner
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Napkin merupakan salah satu perlengkapan yang harus disiapkan pada proses table set up. Agar tampak cantik, maka napkin dapat dilipat dengan berbagai jenis lipatan. Berikut ini jenis lipatan napkin yang disebut Rose Bud Napkin Fold adalah...
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Berikut ini yang termasuk dalam chinaware adalah..
Answer explanation
Chinaware merupakan peralatan restoran yang terbuat dari keramik
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Berikut yang merupakan bagian dari welcoming guest yaitu...
Greeting
Asking reservation
Pouring water
Escorting the guest
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Aktivitas waiter/waitress membersihkan meja dari remahan-remahan makanan disebut...
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Petugas restoran yang menyambut tamu tiba dan biasanya berdiri di dekat pintu masuk disebut...
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang dimaksud dengan clear up?
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