
FSSC QC
Authored by Devi Nur
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apa yang melatarbelakangi berdirinya GFSI
Maraknya keeracunan pangan
Maraknya isolasi pangan
Adanya Food Safety Crisis seperti penyakit BSE, Diaxin dan Listeria tahun 90 an
Adanya Krisis pangan berkelanjutan tahun 90 an
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dibawah ini standar yang tidak diakui oleh GFSI
FSSC 22000
IFS-BRC GS
Global GAP and BAP
ISO 22000
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
FSSC singkatan dari
Food Safety Section Certification
Food Safety Source Certification
Food Safety System Certification
Food System Safety Certification
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Skema FSSC 22000 V 5.1 terdiri dari
ISO 22000:2009, ISO/TS 22000
ISO 22000:2018, HACCP, GMP
ISO 22000:2009, ISO/TS 22000, additional requirement
ISO 22000:2018, ISO/TS 22000, additional requirement
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Scope FSSC dibawah ini kecuali
Retail dan Wholesale
Food Packaging Material
Transport and Storage
Mining Comidity
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
kombinasi dari tindakan pengendalian yang diterapkanuntuk mencegah atau mengurangi bahaya keamanan pangan yang signifikan ke tingkat yang dapat diterima dimana kriteria tindakan dan pengukuran memungkinkan pengendalian yang efektif dari proses atau produk disebut
CCP
OPRP
PRP
Corrective Action
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
langkah dalam proses (3,36) di mana control measure (3,8) diterapkan untuk mencegah atau mengurangi bahaya keamanan pangan yang signifikan (3,40) ke tingkat yang dapat diterima, dan menetapkan batas kritis (3,12) dan pengukuran (3,26) memungkinkan penerapan koreksi disebut
CCP
OPRP
PRP
Corrective Action
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