Kitchen & Food Safety Review

What utensils should be washed separately?

• pastry blenders and gravers

• greasy spatulas with veg. oil

• knives and peelers

• forks and spoons

Which way should pan handles be turned when cooking on the stove?

• To the back of the stove.

• At an angle next to a cool burner.

• To the front of the stove.

• To the middle or side of the stove.

What should a cook do when a spill occurs?

• Clean it up with damp cloth after the lab.

• Wipe it up immediately.

• Place a clean towel over it.

• Wipe it up before leaving class.

Plugging in too many appliances into one area creates the risk of .....

• a potential fire.

• an electric shock.

• a power surge.

• crossed wires.

Which statement demonstrates a kitchen safety procedure?

• Use a sharp fork to loosen food in a toaster.

• Keep cabinet doors and drawers closed.

• Have cleansers ready to use on countertops near food prep.

What is the best way to thaw meat?

• in a Zip Loc bag in warm water.

• on the counter

• in the refrigerator.

What is an effective way to extinguish a grease fire?

• use a cup of flour.

• douse it with cold water.

• Pour sugar on it.

• use a pan lid or damp cloth.

What temperature should your refrigerator be set?

• 30 degrees

• 35 degrees

• 40 degrees

• 45 degrees

How long can food be left out on the counter?

• 4 hours

• half an hour

• 3 hours

• 2 hours