procedure

How to treat spider bites

First, clean and wash the wound immediately with soap and water and disinfect it with an antiseptic. Second, Apply an ice pack to slow the absorption of venom. After that Moisten the wound with water. Rub the wound with aspirin powder gently to neutralize the poison. Last avoid the fourth step if you are allergic to aspirin.

Why do we apply an ice pack to the wound?

• To slow the absorption of the venom

• To clean the venom from the wound

• To moisten the bite wound

• To neutralize the poison

How to treat spider bites

First, clean and wash the wound immediately with soap and water and disinfect it with an antiseptic. Second, Apply an ice pack to slow the absorption of venom. After that Moisten the wound with water. Rub the wound with aspirin powder gently to neutralize the poison. Last avoid the fourth step if you are allergic to aspirin.

From the text above, we understand that?

• An ice pack can slow the absorption of the water

• Spider bites should be treated immediatelly

• Antiseptic can neutralize the poison

• Aspirin is neutral for everyone

How to treat spider bites

First, clean and wash the wound immediately with soap and water and disinfect it with an antiseptic. Second, Apply an ice pack to slow the absorption of venom. After that Moisten the wound with water. Rub the wound with aspirin powder gently to neutralize the poison. Last avoid the fourth step if you are allergic to aspirin.

“.... and disinfect it with an antiseptic.” The word ‘it’ refers to...........

• Soap

• Water

• Venom

• Wound

How to treat spider bites

First, clean and wash the wound immediately with soap and water and disinfect it with an antiseptic. Second, Apply an ice pack to slow the absorption of venom. After that Moisten the wound with water. Rub the wound with aspirin powder gently to neutralize the poison. Last avoid the fourth step if you are allergic to aspirin.

What do we use to moisten the wound?

• Ice pack

• Antisectic

• Water

• Aspirin

How to eat Papeda Do you know what Papeda is? It’s special food from Papua. Papeda is made from sago flour. It is as white as milk and its texture is like glue. It’s quite sticky. That’s why, we need two wooden forks to serve Papeda. We have to roll the papeda on the forks, to put on a plate. However, we must first pour vegetable soup on the plate, before we put the Papeda on top, otherwise it will stick to the plate. Then, we need to add more vegetable soup to the Papeda. For more delicious taste, use fish cork soup.

What is the purpose of the text?

• To entertain the reader

• To describe what papeda is

• To explain how to eat papeda

• To explain how to make papeda

How to eat Papeda Do you know what Papeda is? It’s special food from Papua. Papeda is made from sago flour. It is as white as milk and its texture is like glue. It’s quite sticky. That’s why, we need two wooden forks to serve Papeda. We have to roll the papeda on the forks, to put on a plate. However, we must first pour vegetable soup on the plate, before we put the Papeda on top, otherwise it will stick to the plate. Then, we need to add more vegetable soup to the Papeda. For more delicious taste, use fish cork soup.

From the text above we understand that......

• Papeda is sticky

• Papeda is just like porridge

• Papeda is made from wheat flour

• We can eat papeda with a fork and spoon

How to eat Papeda Do you know what Papeda is? It’s special food from Papua. Papeda is made from sago flour. It is as white as milk and its texture is like glue. It’s quite sticky. That’s why, we need two wooden forks to serve Papeda. We have to roll the papeda on the forks, to put on a plate. However, we must first pour vegetable soup on the plate, before we put the Papeda on top, otherwise it will stick to the plate. Then, we need to add more vegetable soup to the Papeda. For more delicious taste, use fish cork soup.

“It is s white as milk.....” (paragraph 2) The word ‘it’ refers to....

• The fork

• The glue

• The plate

• Papeda

How to eat Papeda Do you know what Papeda is? It’s special food from Papua. Papeda is made from sago flour. It is as white as milk and its texture is like glue. It’s quite sticky. That’s why, we need two wooden forks to serve Papeda. We have to roll the papeda on the forks, to put on a plate. However, we must first pour vegetable soup on the plate, before we put the Papeda on top, otherwise it will stick to the plate. Then, we need to add more vegetable soup to the Papeda. For more delicious taste, use fish cork soup.

What must we put on the plate first?

• Vegetable soup

• Papeda

• Spoon

• Wooden fork

How to eat Papeda Do you know what Papeda is? It’s special food from Papua. Papeda is made from sago flour. It is as white as milk and its texture is like glue. It’s quite sticky. That’s why, we need two wooden forks to serve Papeda. We have to roll the papeda on the forks, to put on a plate. However, we must first pour vegetable soup on the plate, before we put the Papeda on top, otherwise it will stick to the plate. Then, we need to add more vegetable soup to the Papeda. For more delicious taste, use fish cork soup.

What shoud we do first to serve papeda?

• Roll papeda on the forks

• Pour the vegetable soup on a plate

• Pour papeda on the plate

• Cook the sago flour

Omelet is an easy dish to make. First of all, prepare the .......(10). They are eggs, finely chopped onions, chopped chilies and tomato or other vegetables, salt to taste and oil.  ..........(11) the ingredients are ready, beat the eggs and add chopped onion, chilies, tomato until they are well mixed. ...............(12) oil in a frying pan and add the mixture. ...............(13) over low heat and lift it and turn it over when it’s already light brown and firm. Enjoy you omelet.

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