Efficiency level 3_1

Efficiency level 3_1

Professional Development

•

21 Qs

quiz-placeholder

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Efficiency level 3_1

Efficiency level 3_1

Assessment

Quiz

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Professional Development

•

Professional Development

•

Practice Problem

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Medium

Created by

Nigel Bailey

Used 25+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

An important part of production scheduling is identifying the critical path of a products manufacture.

This is the path....

Where delays must be avoided

that is the most cost effective on resources

that uses fewer personnel

that creates minimal waste

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To ensure that a mass production plant can work at maximum efficiency, it is essential to have...

well stocked stores with large suppliers' discount

The product line laid out in a logical sequence/order

a well coordinated sales and dispatch area

the flexibility for employees to work overtime if needed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A flow or continuous production system is most likely to be used where?

a product is regularly modified or updated

a company produces varying volumes of a range of products

small volumes of identical products are produced

A product is well established in the market place

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The factor contributing to the cost of production can be broken down into direct and indirect costs.

An example of a direct cost is?

Plant and equipment

Production Labour

Business rates

Staff training

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

An important outcome of production scheduling is identifying the critical path of a products manufacture, this is the path...

that is most cost effective on resources

that uses fewer personnel

Where delays must be avoided

that creates minimal waste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A gantt chart provides a visual indication of?

any training needs of staff

the quality of the finihed product

monitoring the upper and lower limits of production rates

The flow of production and use of resources

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Q: Checking a product against a set standard or tolerances takes place after manufacturing stage or when a product is complete, this technique is known as?

Total Quality Management

Internal Quality Audit

Quality Control

Quality Assurance

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