
BB42 1.02 (EC-018 Productivity)
Authored by Christy Burkett
Business
11th Grade
Used 7+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The equipment, ingredients, and employee labor at a restaurant are all
inputs.
objectives.
productivity.
mass production.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fair salaries and wages, competitive benefits, and safe and healthful working conditions are all important in creating a good
division of labor.
competitive advantage.
standard of living.
quality of work life.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a method that managers can use to motivate employees?
Offering performance-based financial rewards
Encouraging employees to specialize
Investing in new technology
Sharing customer information with employees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Even though Brad isn’t a manager, his boss encourages him to give his input on issues affecting the company. Brad’s boss is using
motivation.
participative decision-making.
specialization.
quality of work life.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sharing business goals and objectives with workers is a method of increasing productivity through
specialization.
mass production.
motivation.
communication.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are better trained and educated workers often more productive?
They are less likely to take vacation and sick days.
They are more likely to become managers.
They tend to be more organized and able to manage their time wisely.
They tend to have a higher gross domestic product per capita.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To reduce the chance of investigations and orders to cease production, businesses should
purchase the most up-to-date technology available.
adhere to government regulations.
specialize.
lobby members of Congress.
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