
Pengolahan Hasil Telur
Authored by hewani4g kavilah
Other
9th - 12th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berapa kandungan lemak pada telur?
5gram
2gram
7.5gram
10%
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Meletakkan telur dalam jalur sorotan sinar yang kuat, disebut..
Haugh Unit
Candling
Roasting
Uncandling
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Seberapa tebal kulit telur yang mengelilingi semua permukaan telur?
0,1-0,2mm
0,3-0,4mm
0,2-0,2mm
0,2-0,4mm
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Dibawah ini, termasuk prinsip dalam pengawetan telur segar, kecuali...
Mencegah penguapan air
Mencegah masuk dan tumbuhnya mikroba
Melembabkan permukaan kulit telur
Terlepasnya gas-gas lain
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Warna kuning dari kuning telur disebabkan oleh kandungan..
Protein
Santofil
Yolk
Klorofil
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Apa tujuan pengawetan telur utuh?
Untuk mempertahankan mutu telur segar
Agar telur tidak cair
Agar telur tidak bau
Mempertahankan citarasa
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Ada berapa cara dalam pembuatan telur asin?
2 cara
5 cara
3 cara
4 cara
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