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Applying Life Skills Chapter 24

Authored by DANIELLE FOREMAN

Life Skills

9th - 12th Grade

Used 3+ times

Applying Life Skills Chapter 24
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27 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Flatware includes the eating utensils spoons, knives, and forks.

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Acceptable behavior at mealtime is known as etiquette.

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

It is okay to use the same spatula to touch food when it is raw and then when it is done cooking.

True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

A tip for your server is usually from 15-20% of the total amount of the bill.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

If you are in a casual restaurant, it is okay to yell over to another patron to talk.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

It is never okay to clean your teeth at the table when dining, even at home.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

At a restaurant, calling ahead to set a time for your meal is called a requirement.

True
False

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