BASIC COMPONENTS OF A SANDWICH

The most commonly used bread for sandwiches.

• Fresh Cream Bread

• Loaf Bread

• Whole Bread

• White Bread

Stronger tasting bread

• Rye Bread

• Whole Wheat Bread

• White Bread

• Loaf Bread

Are excellent choice for sandwich that comes in all sizes, shapes and textures

• White Bread

• Wheat Bread

• Sandwich Rolls

• Italian Bread

Unleavened cornmeal baked on a hot stone.

• Lavash

• Pita

• Tortillas

• Focaccia

Flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing.

• Pita

• Lavash

• Tortillas

• Focaccia

This bread includes sour dough and ciabatta, split horizontally.

• Sanwich Rolls

• French and Italian Bread

• Rye Bread

• Lavash

A very thin flat bread that is used for burritos and tacos.

• Lavash

• Pita

• Focaccia

• Tortillas

These breads are raised by chemical action of baking powder or baking soda.

• Yeast Bread

• Quick Bread

• Flat Bread

• Sandwich Rolls

A flat italian bread, a cousin of pizza an inch or more thick and very rich in olive oil.

• Lavash

• Pita

• Tortillas

• Focaccia

It is one of the most versatile sandwich bread.

• White Bread

• Whole Wheat Bread

• Rye Bread

• Yeast Bread