Quiz 1 ; 3rd Quarter

is usually defined as a

liquid food cooked by simmering

meat, fish, poultry and/or

vegetables. It is typically served

hot or warm.

• Soup

• Sauce

• Water

• Liquid

is the portion size for a soup served as appetizer.

• 320-350ml

• 200-250ml

• 300-350ml

• 230-250

is a Spanish soup of blended vegetables that is served cold.

• Raft

• Gazpacho

• Borscht

• Clear soup

coagulated or solidified clear meat.

• Borscht

• Raft

• Gazpacho

• Clear soup

is Ukrainian soup with a reddish or purplish color.

• Borscht

• Raft

• Gazpacho

• Clear soup

is a soup made from broth or stock that is clear and light

• Consommé

• Clear soup

• Borscht

• Purée

 is a very concentrated soup prized for its clarity.

• Consommé

• Purée

• Gumbo

• Clear soup

 is a soup usually made from starchy foods like potatoes which thicken the soup.

• Consommé

• Gumbo

• Purée

• Clear soup

 is a popular Creole soup thickened by okra.

• Bird’s nest soup

• Purée

• Consommé

• Gumbo

 is a soup made from the solidified saliva of swiftlets

• Bird’s nest soup

• Gumbo

• Purée

• Consommé