Quiz 1 ; 3rd Quarter
Authored by Carmela Gusi
Instructional Technology
2nd Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is usually defined as a
liquid food cooked by simmering
meat, fish, poultry and/or
vegetables. It is typically served
hot or warm.
Soup
Sauce
Water
Liquid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is the portion size for a soup served as appetizer.
320-350ml
200-250ml
300-350ml
230-250
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a Spanish soup of blended vegetables that is served cold.
Raft
Gazpacho
Borscht
Clear soup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
coagulated or solidified clear meat.
Borscht
Raft
Gazpacho
Clear soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is Ukrainian soup with a reddish or purplish color.
Borscht
Raft
Gazpacho
Clear soup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a soup made from broth or stock that is clear and light
Consommé
Clear soup
Borscht
Purée
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a very concentrated soup prized for its clarity.
Consommé
Purée
Gumbo
Clear soup
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