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Baking Basics

Authored by Monika Weglarz

Life Skills

6th - 8th Grade

10 Questions

Used 8+ times

Baking Basics
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A tool used for whipping air into cream and aerating flour

whisk

spatula

sifter

mixer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pinching edges of dough for pies.

creaming

proofing

crimping

kneading

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this tool called?

net

sifter

bowl

pan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the first one to use an enclosed oven for baking?

Egyptians

Romans

Greeks

French

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is NOT a function of sugar in baking?

leavens

holds on to moisture

tenderizes

create air bubbles

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The process of melting sugar over heat to change it into brown liquid is called

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What protein is responsible for the elastic feel in dough

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