Baking Basics

A tool used for whipping air into cream and aerating flour

• whisk

• spatula

• sifter

• mixer

Pinching edges of dough for pies.

• creaming

• proofing

• crimping

• kneading

What is this tool called?

• net

• sifter

• bowl

• pan

Who was the first one to use an enclosed oven for baking?

• Egyptians

• Romans

• Greeks

• French

Which one of these is NOT a function of sugar in baking?

• leavens

• holds on to moisture

• tenderizes

• create air bubbles

The process of melting sugar over heat to change it into brown liquid is called

What protein is responsible for the elastic feel in dough

A cloth or plastic bag shaped like a cone with a small hole used for decorating

What are these called?

• Serated knives

• Palette knives

• Cake knives

• Serving knives

Who were the first people to use unleavened bread? The