plate and present fish and seafood

It refers to the art of arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served

• FOOD PREPARATION

• FOOD STUFFING

• FOOD PLATING

• FOOD STORING

The following are ways of presenting seafood dishes EXCEPT:

• Serve with garnish.

• Serve on a platter.

• Set on baking tray.

• Serve on a plastic.

Which DOES NOT belong to the garnishes for fish?

• Fresh Lemons

• Grape tomatoes

• Squeeze fruits

• Sprigs of fresh herbs

Below are the fundamentals in plating fish and seashell EXCEPT:

• Balance

• Portion Size

• Garnish

• Contrast

It is an item use as a decoration and an accompaniments of a prepared foods or drinks.

• Balance

• Contrast

• Portion Size

• Garnish