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Heat Transfer in Cooking

Authored by Ms. Hewitt

Other

6th - 8th Grade

Used 4+ times

Heat Transfer in Cooking
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All foods MUST be cooked

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Vegetables may be cooked to

Aid digestion

Add flavour

Change the texture

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following foods should be cooked to prevent a food-borne illness?

Fish

Avocado

Lentils

Bananas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cooking is applying heat to food. Is she cooking?

She is preparing a meal

No!!

Yes, She is cooking!

She is eating a salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

People sitting around a campfire are able to feel the heat from the fire.

How are the people able to feel the heat form the fire without touching the fire?

The heat from the fire travels through the ground & heats the ground around the people.

The heat from the fire is conducted through air molecules to the people.

The heat from the fire rises in the air and then settles around the people.

The heat from the fire radiates from the fire to the people.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

You hold a bowl of hot soup that warms your hands; this is

Radiation

Conduction

Convection

Conviction

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why is it better to have a cooking pot with a plastic handle instead of a metal handle?

Plastic looks better than metal.

Plastic is not a good conductor of heat

Plastic washes easier than metal.

Plastic is a good conductor of heat

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