
Heat Transfer in Cooking
Authored by Ms. Hewitt
Other
6th - 8th Grade
Used 4+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All foods MUST be cooked
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetables may be cooked to
Aid digestion
Add flavour
Change the texture
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods should be cooked to prevent a food-borne illness?
Fish
Avocado
Lentils
Bananas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking is applying heat to food. Is she cooking?
She is preparing a meal
No!!
Yes, She is cooking!
She is eating a salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
People sitting around a campfire are able to feel the heat from the fire.
How are the people able to feel the heat form the fire without touching the fire?
The heat from the fire travels through the ground & heats the ground around the people.
The heat from the fire is conducted through air molecules to the people.
The heat from the fire rises in the air and then settles around the people.
The heat from the fire radiates from the fire to the people.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
You hold a bowl of hot soup that warms your hands; this is
Radiation
Conduction
Convection
Conviction
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why is it better to have a cooking pot with a plastic handle instead of a metal handle?
Plastic looks better than metal.
Plastic is not a good conductor of heat
Plastic washes easier than metal.
Plastic is a good conductor of heat
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