
Measurment
Authored by hyeri rhee
Other
11th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tool that is used to measure small quantities of both dry and liquid ingredients.
Measuring spoon
Measuring cup
Liquid Measuring spoon
Liquid Measuring scup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Looking at the picture, how much blue liquid is in this measuring cup?
1 Cup
2/3 cup
3 Cups
5/6 cup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two ingredients that I would measure with this measuring tool?
Butter and Milk
Milk and water
Water and Sugar
Flour and Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you properly measure flour?
Use a dry measuring cup, pack it tight, and level it off
Use a spoon or smaller dry measuring cup to scoop it into the proper dry measuring cup, leave it heaping and dump it into your bowl
Use a spoon or scoop it into the proper dry measuring cup, level it off using a straight edge spatula or butter knife and dump it into your bowl
Use a liquid measuring cup, pack it in, look at it at eye level to make sure it is even
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Correct or incorrect method for measuring 1 cup brown sugar?
Correct
Incorrect
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two ingredients that I would measure with this measuring tool?
Flour and Brown Sugar
Milk and Butter
Milk and Water
Flour and Butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does T stand for?
Tablespoon
Teaspoon
Cup
Pint
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