Year 7 - Micronutrients and Macronutrients

Which cut is the chef using to cut the vegetable?

• Bridge cut

• Claw cut

Which cut is the chef using to cut the vegetable?

• Bridge cut

• Claw cut

How has the carrot been cut?

• Baton

• Dice

• Julienne

How has the carrot been cut?

• Baton

• Dice

• Julienne

How has the carrot been cut?

• Baton

• Dice

• Julienne

What is it called when harmful bacteria is moved from one person or object to another?

• cross-contamination

• hazard

• risk

What is it a source of possible damage or hurt called?

• cross-contamination

• hazard

• risk

What is the chance of something bad happening called?

• cross-contamination

• hazard

• risk

What is this?

• colander

• fish slice

• grater

• sieve

What is this?

• fire blanket

• greaseproof paper

• oven glove

• sieve