GSC "CHICK'NWICH"

What is the Secondary of Garlic Mayo dressing?

• DO + 180days inside chiller

• DO + 30days Room Temp

• DO + 30days Inside Chiller

• DO + 180days Room Temp

When thawing of chicken fillet we ensure maximum quantity of packs per crate are loaded to ensure proper thawing.

• False

• True

Thawing time of Chicken Fillet is 24hours to 48hours.

• True

• False

What is the cooking time of Chicken fillet?

• 4:00 minutes

• 4:00 seconds

• 4:15 seconds

• 4:15 minutes

When cooking chicken fillet, Aluminum tray prevents excess breading from spreading during transfer to the fryer and prevent contamination of other stations.

• True

• False

• May be

The code for RECOVERY RATE CHECKING is 1665.

• True

• False

What is the tertiary shelf life of Fillet Breading?

• DO + 6days RT

• DT + 6days RT

• DT + 7days RT

• DO + 7days RT

The thawed temperature of Chicken Fillet is 30F to 40F.

• True

• False

What is the internal temperature of Chicken Fillet?

• 180 F

• At least 180F

• At least 190F

• 180F to 200F

Draining time of chicken fillet is?

• 15 minutes

• 10 seconds

• 15 seconds

• 10 minutes