Dining Etiquette Quiz
Authored by Valerye Baldock
Other
6th - 8th Grade
Used 7+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 5 pts
What are appertizers?
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2.
OPEN ENDED QUESTION
3 mins • 3 pts
What is a charcuterie board?
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3.
OPEN ENDED QUESTION
3 mins • 3 pts
What are Hors-doeuvres?
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4.
OPEN ENDED QUESTION
3 mins • 3 pts
What is Amuse-bouche?
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5.
OPEN ENDED QUESTION
10 mins • 3 pts
Provide me with 10 table manners you learn from this unit.
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6.
OPEN ENDED QUESTION
3 mins • 3 pts
What is not included in a simple family meal table setting?
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7.
OPEN ENDED QUESTION
3 mins • 3 pts
What is added to a formal meal table setting that is not in a simple family meal table setting?
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