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Objective 1.02 Vocabulary Quiz

Authored by Morgan Craig-Hazelwood

Other

9th - 12th Grade

Used 4+ times

Objective 1.02 Vocabulary Quiz
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9 questions

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1.

DRAG AND DROP QUESTION

1 min • 1 pt

This Nutrient is broken down during digestion into glucose and is then used by the cells of the body for energy.​ (a)  

Carbohydrates
Cholesterol
%Daily Value
Fats
Fiber
Minerals
Nutrient
Nutrient-Dense Food
Nutrition Facts Label

2.

DRAG AND DROP QUESTION

1 min • 1 pt

A fatlike substance that occurs naturally in the body and is found in every cell but occurs only in foods of animal origin.​ (a)  

Cholesterol
Carbohydrates
Fats
Fiber
Minerals
Nutrient
Nutrient Dense Food
Nutrition Facts Label
%Daily Value

3.

DRAG AND DROP QUESTION

1 min • 1 pt

Tells you the percentage of each nutrient in a single serving, in terms of the daily recommended amount. ​​ (a)  

%Daily Value
Cholesterol
Carbohydrates
Fiber
Minerals
Nutrient
Nutrient Dense Food
Nutrition Facts Label
Fats

4.

DRAG AND DROP QUESTION

1 min • 1 pt

The most concentrated source of energy and an important source of fat soluble vitamins.​ (a)  

Fats
Carbohydrates
Cholesterol
%Daily Value
Fiber
Nutrient Dense Food
Nutrition Facts Label
Minerals
Nutrient

5.

DRAG AND DROP QUESTION

1 min • 1 pt

Provides bulk that moves waste through the large intestine; absorbs extra water and toxins. ​ (a)  

Fiber
carbohydrates
Carbohydrates
Cholesterol
% Daily Value
Fats
Minerals
Nutrient
Nutrient Dense Food
Nutrition Facts Label

6.

DRAG AND DROP QUESTION

1 min • 1 pt

One of the six basic types of nutrients that is an inorganic substance and becomes part of the bones, tissues, and body fluids.​ (a)  

Minerals
Carbohydrates
Cholesterol
%Daily Value
Fats
Fiber
Nutrient
Nutrient Dense Food
Nutrition Facts Label

7.

DRAG AND DROP QUESTION

1 min • 1 pt

A chemical substance in food that helps maintain the body and its functions. ​ (a)  

Nutrient
Carbohydrates
Cholesterol
%Daily Value
Fats
Fiber
Minerals
Nutrient Dense Food
Nutrition Facts Label

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