Dairy Unit

4 nutrients found in milk are,

• Vitamin D

  Fats

  Calcium

  Protein

• Carbohydrates

  Protein

  Sodium

  Fats

• Riboflavin

  Vitamin A

  Fiber

  Antioxidants

• Vitamin D

  Sodium

  Fiber

  Lactose

An animal not commonly used for their milk is,

• Cow

• Buffalo

• Ram

• Sheep

Half and Half consists of

• Half soy milk

  Half dairy milk

• A blend of skim milk and whole milk

• Half heavy whipping cream

  Half water

• A blend of milk and cream

Reorder the following from LEAST amount of milk fat to the GREATEST amount of milk fat.

• Cream

• 1% milk

• Skim milk

• Half & Half

• Whole milk

People who are ​​ (a)   intolerant will often drink milk ​ (b)   .

• lactose
• alternatives
• gluten
• calcium
• additives
• more often

The process applied to milk that allows it to be safe for consumption is called:

• straining

• curdling

• homogenization

• pasteurization

Reorder the following to reflect proper FIFO storage.

• 1/2 pint of skim milk opened on 2/6

• A half drank gallon of skim milk opened on 2/3

• An unopened quart of organic skim milk

• 1/2 gallon of skim milk opened on 1/31

• 1 gallon of skim milk opened on 2/2

If a dairy product is homogenized, then the fat particles are

• grouped together to form a smooth texture

• small enough to drink

• evenly distributed

• removed

Butter is graded on what factors?

• Color

  Taste

  Texture

  Salt

• Taste

  Composition

  Salt

  Content

• Color

  Taste

  Salt

  Content

  Composition

• Composition

  Content

  Taste

  Salt

  Texture

​ (a)   help prevent cheese from spoiling.

• Acid and salt
• Salt and sugar
• Time
• Milk fats