Dairy Unit
Authored by Brooke McInerney
Life Skills
9th - 12th Grade
Used 29+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
4 nutrients found in milk are,
Vitamin D
Fats
Calcium
Protein
Carbohydrates
Protein
Sodium
Fats
Riboflavin
Vitamin A
Fiber
Antioxidants
Vitamin D
Sodium
Fiber
Lactose
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An animal not commonly used for their milk is,
Cow
Buffalo
Ram
Sheep
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Half and Half consists of
Half soy milk
Half dairy milk
A blend of skim milk and whole milk
Half heavy whipping cream
Half water
A blend of milk and cream
4.
REORDER QUESTION
1 min • 1 pt
Reorder the following from LEAST amount of milk fat to the GREATEST amount of milk fat.
Skim milk
Half & Half
1% milk
Cream
Whole milk
5.
DROPDOWN QUESTION
1 min • 1 pt
People who are (a) intolerant will often drink milk (b) .
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The process applied to milk that allows it to be safe for consumption is called:
straining
curdling
homogenization
pasteurization
7.
REORDER QUESTION
1 min • 1 pt
Reorder the following to reflect proper FIFO storage.
A half drank gallon of skim milk opened on 2/3
An unopened quart of organic skim milk
1/2 pint of skim milk opened on 2/6
1/2 gallon of skim milk opened on 1/31
1 gallon of skim milk opened on 2/2
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