Taste of Culture Post-Test

Taste of Culture Post-Test

9th - 12th Grade

8 Qs

quiz-placeholder

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Taste of Culture Post-Test

Taste of Culture Post-Test

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

JODI REEVES

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jeopardy Style Question:

● Thought ● Belief System ● Language ● Actions ● Production of goods, artifacts, & art

What is race?

What is culture?

What is taste?

What is ethnicity?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jeopardy Style Question:

Describes how a particular group of humans thinks about food and cooks that food

What is a belief system?

What is food culture?

What is taste?

What are goods?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jeopardy Style Question:

is the skilled, thoughtful, refined cooking belonging to a particular style

What is a belief system?

What is cuisine?

What is taste?

What are goods?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 elements of food culture and cuisines?

Ingredients,

Cooking Methods, and

Attitudes about food and eating

Recipes, Preparation Techniques, and Social Customs

Utensils, Dishes, and Serving Styles

Spices, Herbs, and Seasonings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the foundation of food culture and cuisine?

Cooking techniques

Cultural influences

Serving styles

ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What largely determines the color, texture & flavor of food?

Cooking Methods

Ingredients

Serving size

Temperature

Presentation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Skin bags, animal stomachs, leaf wrappings, flat stones, Earthenware, bronze, steel, aluminum, stainless steel, & new technological materials

These are examples of what?

Cooking Vessels

Building Materials

Cooking Methods

Clothing Fabrics

Preservation Techniques

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To fully understand a food culture, you must learn about what?

History,

Culture, and Religion

Cooking Techniques and Ingredients

Politics, Economics, and Social Structure

Music, Art, and Literature

Geography, Climate, and Language