
Eggs
Authored by Sharmadine Brown
Other
11th Grade

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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soft boiled egg
Turn Over
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call smallest type of egg?
A. jumbo
B. large
C. peewee
D. small
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what does not consist in a egg
eggshell
albumen
vitellus
tail
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
soft boiled egg
hard boiled egg
medium boiled egg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the effects of eggs being heated is?
Coagulation of fats
Coagulation of ligament
Coagulation of meat
Coagulation of protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs act as a binder in which of the following foods?
mayonnaise
angel food
meatloaf
breaded meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The egg white is called:
shell
chalazzae
albumen
air cell
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