
Cookery
Quiz
•
Other
•
8th Grade
•
Practice Problem
•
Hard
Vanissa Espejo
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Grease cup with oil or butter when measuring honey.
True
False
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Level off ingredients with spatula or ___________________.
3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Thermometer Scale
Temperature Scale
Weighing Scale
Kitchen Scale
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements below shows how to keep the equipment clean?
Wiping equipment with tissue paper
Touching the rims of glasses and cups
Allowing equipment to come in contact with one’s clothing
Keeping hands off the tines of forks, the blades of knives, and the bowls and spoons.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is packed when measuring and follows the shape of the cup when inverted?
Flour
White Sugar
Brown Sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Whisk Fork
Dork Fork
Two Tine Fork
Two Thin Fork
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you control the bleeding of a wound?
Pressing it with a gauze pad
Washing it under running water
Applying grease, oil and ointment
Putting some antiseptics and antibiotics
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