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Cookery

Authored by Vanissa Espejo

Other

8th Grade

Cookery
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10 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Grease cup with oil or butter when measuring honey.

True

False

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Level off ingredients with spatula or ___________________.

3.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Media Image

Thermometer Scale

Temperature Scale

Weighing Scale

Kitchen Scale

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements below shows how to keep the equipment clean?

Wiping equipment with tissue paper

Touching the rims of glasses and cups

Allowing equipment to come in contact with one’s clothing

Keeping hands off the tines of forks, the blades of knives, and the bowls and spoons.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is packed when measuring and follows the shape of the cup when inverted?

Flour

White Sugar

Brown Sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Media Image

Whisk Fork

Dork Fork

Two Tine Fork

Two Thin Fork

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you control the bleeding of a wound?

Pressing it with a gauze pad

Washing it under running water

Applying grease, oil and ointment

Putting some antiseptics and antibiotics

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