Ukrainian Cuisine

A brawn made from boiling pigs’ trotters. The meat is picked off the bone and the gravy sets around it into a jelly as it cools; served with horseradish or mustard.

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Thinner pancakes, which are rolled and served with a stuffing, usually fruit or jam.

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Cabbage rolls stuffed with rice and vegetables, or possibly with spiced minced meat, and stewed slowly in the oven.

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Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties.

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It is pork fat. It’s eaten in thin slices on black bread with garlic and salt. Especially delicious is the smoked version.

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Yummy dumplings stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish.

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Pancakes made from grated potatos and flour, fried and served with sour cream.

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Ukrainian bread for holidays and celebration.

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Chicken Kyiv is made from chicken, butter and breadcrumbs.

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A drink made from dried fruit.

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