Diagnostic Quiz #2

Diagnostic Quiz #2

12th Grade

11 Qs

quiz-placeholder

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Diagnostic Quiz #2

Diagnostic Quiz #2

Assessment

Quiz

Arts

12th Grade

Medium

Created by

Claire Stansky

Used 4+ times

FREE Resource

11 questions

Show all answers

1.

REORDER QUESTION

1 min • 1 pt

To organize a walk-in refrigerator, put the following foods in order from TOP to BOTTOM.

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Answer explanation

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The correct order for organizing a walk-in refrigerator from top to bottom is.

1. Cold, TCS RTE foods like fresh produce.

2. Whole cuts of fish and seafood.

3. Whole cuts of meats like lambs, ribs, and roasts.

4. Ground meat like hamburger, sausage and ground seafood.

5. Raw and ground poultry.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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Food handler's need to ____ _____ _____ after touching any part of their body or clothing.

3.

DROPDOWN QUESTION

1 min • 1 pt

When washing hands, the minimum time that food handlers should scrub hands and arms with soap is​ ​ ​ (a)  

10 seconds
8 seconds
12 seconds
5 seconds
25 seconds

Answer explanation

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Food handler's need to wash their hands for 10-15 seconds.

The minimum amount of time spent is 10 seconds.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After which activity must food handlers wash their hands?

Clearing tables

Putting on gloves

Serving Customers

Applying hand antiseptic

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The main reason for food handlers to avoid scratching their scalps and touching their faced is to prevent

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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When may food handlers wear plain-band rings?

At any time.

When not handling food.

Only if wearing gloves.

Only if washing dishes.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a food handler do when working with an infected cut on the finger?

Cover the wound with a bandage.

Stay away from food and prep areas.

Cover the hand with a glove or finger cot.

Cover the wound with an impermeable bandage or finger cot and a glove.

Answer explanation

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Any type of wound on a finger must be properly covered with a clean bandage, a glove or finger cot.

Whenever changing bandages, you must rewash hands before returning back to work.

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