Pengetahuan bahan makanan
9th - 12th Grade
•15 Qs
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Pengetahuan bahan makanan
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Shofira Salsabilla
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 6 pts
Tanaman aromatik yang ditambahkan pada masakan yang digunakan dalam keadaan segar atau basah sebagai bahan penyedap masakan merupakan pengertian dari...
A. Penyedap
B. Micin
C. Bumbu
D. Rempah
2.
MULTIPLE CHOICE QUESTION
1 min • 6 pts
Tanaman aromatik yang ditambahkan pada masakan dalam keadaan kering sebagai bahan penyedap masakan merupakan pengertian dari ...
A. Penyedap
B. Micin
C. Bumbu
D. Rempah
3.
MULTIPLE CHOICE QUESTION
1 min • 6 pts
Lemak ayam , lemak sapi, lemak ikan berasal dari...
A. Bumbu dari hewani
B. Bumbu dari biji
C. Bumbu dari buah
D. Bumbu dari bunga
4.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Bawang merah, bawang putih, tomat, dan cabai termasuk bumbu..
A. Segar
B. Kering
C. Kimiawi
D. Buatan
5.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Gambar disamping adalah...
A. Cengkeh
B. Asam
C. Pekak
D. Pala
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Yang merupakan jeruk limau pada gambar dibawah ini yaitu ...
7.
MULTIPLE CHOICE QUESTION
1 min • 8 pts
Kecombrang , cengkeh , pekak, merupakan bumbu dari...
A. Biji
B. Daun
C. Bunga
D. Batang
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