MASAS HOJALDRES
Authored by PATRICIA NIETO
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MATERIAS PRIMAS PARA EL HOJALDRE
HARINA
AGUA
HUEVOS
SAL
HARINA
MANTEQUILLA
AGUA
HUEVOS
HARINA
MANTEQUILLA
AGUA
SAL
HARINA
MANTEQUILLA
LEVADURA
SAL
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TIPOS DE PLIEGUES
Simple y doble
Sencillo y doble
Sencillo y duplicado
Simple y triple
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PORCENTAJE DE MANTEQUILLA EN LA MASA
10%
15%
5%
20%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CAPAS CONSEGUIDAS CON EL PLIEGUE SENCILLO
4
3
2
1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CAPAS CONSEGUIDAS CON EL PLIEGUE DOBLE
4
3
2
1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
NÚMERO DE CAPAS CON TRES PLIEGUES SENCILLOS Y DOS DOBLES
460
685
742
865
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TAMAÑO MILHOJAS
50X40
60X50
60X40
50X50
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