Unit 1 - Cooking Lab Information

Unit 1 - Cooking Lab Information

9th - 12th Grade

15 Qs

quiz-placeholder

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Unit 1 - Cooking Lab Information

Unit 1 - Cooking Lab Information

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

BETH WEBB

Used 5+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons are in 1 cup?

8 tablespoons

12 tablespoons

14 tablespoons

16 tablespoons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oatmeal Chocolate Chip Cookies is known as

the directions in a recipe.

the headnote.

the name of the lab.

mise en place.

3.

MATCH QUESTION

1 min • 5 pts

Match the equivalent to the correct answer.

1/2 egg

3 t

1 c

1/2 c

1/4 c

16 T

8 T

4 T

1 T

2 T

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT allowed to be worn during labs?

long sleeves

closed toed shoes

hairnet

short sleeve shirts

5.

DROPDOWN QUESTION

30 sec • 1 pt

​ ​ ​ (a)   ​ is the first thing to do when getting ready for a lab.

get clothes ready
put on hairnet
wash hands
put on apron

6.

DRAG AND DROP QUESTION

30 sec • 1 pt

The abbreviation for Tablespoon is ​ (a)  

T
t

7.

DROPDOWN QUESTION

45 sec • 1 pt

When dishes are washed and dried, they are to be ​ (a)   ​ .

checked by Mrs. Webb before putting away
put away immediately
put away at the very end of the lab
randomly put away in the cabinets & drawers

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