
ServSafe 3/4 Test
Authored by Marcum J Tubbs
Other
10th Grade
Used 10+ times

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44 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes foodborne illness?
Bacteria
Viruses
Parasites
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you wash your hands?
Before starting to cook
After Cooking
In between different foods
After the restroom
All of the answers are correct
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food handlers can wear their aprons into the restroom
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food hazard is hair?
Biological
Physical
Chemical
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food hazard is bleach?
Biological
Physical
Chemical
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When harmful bacteria are transferred from one food or surface to another.
Hand shake
Walking barefoot
Cross-contamination
Single-contamination
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A customer orders a slice of apple pie but didn't know it would be served with ice cream. They are allergic to dairy products, and tell the server. What should the server do?
Tell the customer to only eat the pie, and leave the ice cream on the plate.
Prepare a new dessert by placing a new slice of pie on a new plate.
Return the dessert to the kitchen, scoop off the ice cream and wipe off the plate, then serve it.
Return the dessert to the kitchen, wipe off any ice cream that touched the pie and put the pie on a new plate, then serve.
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