Festive Pretzel

The national pastry of which country is the Festive Pretzel?

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Please draw what shape the pretzel is?

How to add raisins to yeast dough?

• Together with the flour, at the beginning of the kneading

• Along with milk

• At the last kneading, washed, dried, rolled in flour

How do you recommend adding butter, when making yeast dough with a lot of butter?

• To melt

• Mix with yeast

• Beat and add to the last mixing

After watching the video, did you understand how to make Festive pretzels?

• yes

• no

• need to watch again

What fruits are used to make pretzel dough?

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What do you spread the pretzels with before adding crumbs?

• With Egg

• Milk

• Butter

• Water

At what temperature is it recommended to bake pretzels?

What are the ingredients in pastry cream?

• eggs, flour, sugar, milk, butter, vanilla sugar

• eggs, flour, sugar, milk, vanilla sugar

• eggs, sugar, milk, butter, vanilla sugar

• eggs, flour, sugar, butter

What is the consistency of butter to be mixed with sugar and eggs?

• at room temperature, soft

• hard, just taken out of the refrigerator

• melted