Appetisers and salads lesson 3

1. A salad tool used to remove excess water from the salad greens.

• Mixing bowl

• Salad server

• Salad spinner

• Cutting boards

Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

• Bound Salad

• Composed Salad

• Green Salads

• Vegetable Salads

Salad ingredients are arranged on plate rather than being mixed together

• Bound Salad

• Composed Salad

• Gelatin Salad

• Fruit Salad

Which of the following traditional salads use walnuts as one of its ingredients?

• Salad Nicoise

• Panzanella

• Caprese Salad

• Waldorf salad

A simple oil and vinegar dressing is called __________ because the two liquids always separate after being shaken.

• permanent emulsion

• temporary emulsion

• gelatinization

• none of the above

It is an essential ingredient in mayonnaise and other emulsified dressings.

• Egg Yolk

• Egg White

• Gluten

• Vinegar

A salad that starts a meal. It is to open the appetite. Generally it is small.

• Dessert

• Appetizer

• Side

• Main

A layer of salad greens that lines the plate or bowl in which the salad would be served.

• Garnish

• Base

• Dressing

• Body

Visually enhancing the appearance of a salad while also complementing the overall taste.

• Base

• Body

• Dressing

• Garnish

Which type of dressing is thin and consists of oil, vinegar, and herbs/spices?

• Vinaigrette

• Mayonnaise based