Grill Station Quiz

Secondary Shelflife of Special Burger Dressing or SBD

• DO + 5 DAYS

• DO + 30 DAYS

• DO + 2 DAYS

• DO + 7 DAYS

When to press bloated patties?

• 30 secs to 1 min before end of cooking time

• 1min before end of cooking time

• 20 secs before end of cooking time

• at the end of cooking time

All are probable cause of Dry Patties except for:

• Overholding

• Patty is semi-frozen or thawed

• overpressing of patties

• humidified holding cabinetis not in a good working condition

Standard size of sliced tomato?

• 4mm

• 2mm

• 6mm

• 3mm

For back up of lettuce, cut leaves measuring approximate ______ inches in length and width.

Sanitize sliced lettuce in _____ solution for _____ minutes.

• 50 ppm

• 2

• 100ppm

• 200ppm

• 5

Standard thawed temperature of bacon?

• 35-40C

• 40-50F

• 35-40F

• 40-50C

Sear Patties______ of the grill timer. Wipe searer in between towel and placed it on the _____of the small towel.

• 20 secs

• top

• 30 secs

• middle

• bottom

How many Champ Patties can be microwaved at a time?

• 4 pcs

• 8 pcs

• 10 pcs

• 5 pcs

Measuring tool use in Hd Dressing for Jolly hotdog?

• scooper #28

• scooper#100

• scooper #24

• Scooper # 18