Unit 2 Review Foods 1

Match the following tools with their function:

• Blending and mixing liquid ingredients

• 
• Cut fat into flour, i.e. in biscuits

• Turner

• Finely dividing food like cheese or veggies

• Colander

• Straining liquids out of solid foods

• 
• Flipping foods like pancakes or hamburgers

• 

What cooking term is this picture an example of?

(a)  

Match the following cooking terms with their definition:

• Fold and turn dough over onto itself several times

• Flour

• to heavily coat food with ingredients

• Dredge

• to lightly coat a food with ingredients

• Knead

• To beat fat (i.e. butter) and sugar until fluffy

• Cream

• To beat food sufficiently to increase volume and incorporate air

• Whip

To cut food into small squares about 1/4" means to ​ ​ (a)   and to cut into small pieces but no specific size means to ​ (b)  

• dice
• chop
• mince

Match the following abbreviations with their full measurement.

• t.

• ounces

• lb.

• cup

• oz.

• teaspoon

• T.

• Tablespoon

• c.

• pounds

Fl. oz. is the abbreviation for:

(a)  

What is half of 2/3 cup?

Mathematical Equivalence

ON

What is the correct way to measure brown sugar?

• Use a liquid measuring cup, flat surface at eye level

• Pack it in to a dry measuring cup

• Lightly spoon it into a dry measuring cup and level off

• Scoop and level with any measuring tool

Your recipe calls for 2 Tbsp. of flour, but now you are DOUBLING the recipe. How will you most efficiently measure the doubled amount?

• 4 Tbsp. flour

• 1/2 cup flour

• 1 Tbsp. flour

• 1/4 cup flour

Answer explanation

When you double 2 Tbsp. ...clearly 2x2=4.

But remember, efficient measuring means to measure the fewest amount of times. If you remember the Measuring Song, we learn that 16 Tbsp. = 1 cup. So divide both of those by 4 (because we know that 2x2=4).... then 16 /4 =4 and 1/4 = 1/4 cup. So 4 Tbsp. = 1/4 cup. Now you are only measuring once (1/4 cup) instead of 4 Times (4 Tbsp)

Your recipe calls for 1 Tbsp. of vanilla but you are HALVING the recipe. In your kitchen, you only have 1 Tbsp, 1 tsp, 1/2 tsp, and 1/4 tsp.

How will you measure the new correct amount?

• 1/2 tsp.

• 1 1/2 tsp.

• 1 Tbsp.

• 1/2 Tbsp.