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Traditional Food and Indonesian Arts

Authored by Yenny Saragih

English

9th Grade

Used 19+ times

Traditional Food and Indonesian Arts
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sate Sapi is made of ...

chicken

lamb

beef

all answers are correct

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Satay or sate is ...

grilled

boiled

steamed

deep-fried

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lemper is made of ...

fish

tapioka starch

glutinuous rice

tamarind

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lemper is wrapped in a ...

skewer

banana leaf

dough

charcoal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pempek is a traditional food from ...

North Sumatra

West Sumatra

South Sumatra

Sumatra

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pempek ... with 'cuko'.

serves

is serving

is served

served

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pempek is made of ...

fish, shrimp, or garlic

fish and tapioca starch

water, palm sugar, chilly, garlic, tamarind and salt

tapioca starch

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