
Traditional Food and Indonesian Arts
Authored by Yenny Saragih
English
9th Grade
Used 19+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sate Sapi is made of ...
chicken
lamb
beef
all answers are correct
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Satay or sate is ...
grilled
boiled
steamed
deep-fried
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lemper is made of ...
fish
tapioka starch
glutinuous rice
tamarind
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lemper is wrapped in a ...
skewer
banana leaf
dough
charcoal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pempek is a traditional food from ...
North Sumatra
West Sumatra
South Sumatra
Sumatra
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pempek ... with 'cuko'.
serves
is serving
is served
served
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pempek is made of ...
fish, shrimp, or garlic
fish and tapioca starch
water, palm sugar, chilly, garlic, tamarind and salt
tapioca starch
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